In recent years, the demand for vegetable proteins has increased dramatically due to the lack of confidence in animal-derived proteins. Organic sprouted brown rice protein is a high-quality protein made from rice protein extracted from germinated brown rice. It contains all essential and non-essential amino acids, includes highly valuable branched-chain amino acids (valine, leucine and isoleucine) that the body needs to build and repair muscles and other tissues. This makes our organic brown rice protein comparable in protein quality to any animal protein. This is achieved by using three layers of whole grain endosperm, germ and bran, as each layer has a unique amino acid profile that complements each other to provide a complete spectrum. And unlike dairy products, organic sprouted brown rice protein does not contain antibiotics, hormones and drugs that are routinely given to livestock. In addition, it does not contain common food allergens such as dairy, soy and gluten.
Organic sprouted brown rice protein is considered RAW because it is carefully produced at low temperatures (below 115oF) to prevent thermal damage to proteins and to preserve probiotics and live enzymes. This also means that it is a very digestible protein because live enzymes and probiotics promote healthy digestion.
Why Let Him Sprout?
Germinated grains are the highest density of vitamins and minerals. When the grain is initially contacted with water during the germination process, the nutrient content changes significantly. They have a higher protein content, lower carbohydrate content, and produce a large number of important active enzymes.
At this stage of germination, vitamins, minerals and important phytochemicals are in their most effective form and in their most bioavailable state. When the shoots reach the optimal development level, they are harvested, the protein is isolated and dried at low temperature (keeping the viability of the live enzyme). After drying, the buds are then lightly ground to a fine powder.