Protein is the most basic human nutritional food supplement for specific populations. Protein is important for postoperative patients, elderly people with low digestive dysfunction, exercise with large daily consumption, adolescents with growth and development, maternal women, and sub-healthy people with high stress and uncertainty.
Researchers have shown that due to the need for surgery, dietary restrictions before and after surgery reduce protein intake; surgery causes greater damage to the body’s muscles, which in turn increases protein consumption; postoperative wound healing.
The repair of tissue cells also increases the body’s need for protein, which shows that patients are prone to protein loss after surgery.
Rice is not only rich in carbohydrates, but it also contains all the amino acids needed by the human body, and its nutritional value is extremely high.
It is mainly composed of four proteins: albumin, globulin, alcohol-soluble protein and gluten. Therefore, rice protein powder is considered as a substitute for milk protein, especially for those who are vegetarian and lactose intolerant, and often become the first choice for nutrition and health care products.
Rice protein powder refers to a powdery substance formed from rice, processed by powdering, purification, drying, etc. Protein is a key substance against pathogen infection and a catalyst for all life processes. If the protein is greatly reduced or no protein in the human body, it will lead to rapid death.
The basic unit of protein is an amino acid, rice fully meets this, and the protein in rice protein powder is a low antigenic protein that does not produce an allergic reaction.
In addition to helping to restore the body, some protein research shows that rice protein powder can also lower cholesterol. Rice protein supplementation and high cholesterol diets can help improve insulin sensitivity, in addition to lowering cholesterol, it also helps reduce the risk of heart disease. It also contains vitamins that promote cellular metabolism.