Rice protein powder is an important product of deep processing of rice. According to its protein content and solubility, it can be divided into feed grade rice protein powder, food grade rice protein powder and rice protein peptide. The food grade rice protein powder has uniform nutrition and low allergy. Therefore, it can be processed into high-end foods, medicines, and beverages for people to use. But at the same time, because its extraction is particularly difficult and the extraction rate is low and the production cost is high, its price is higher than ordinary items. The feed grade rice protein has bright pink color and grayish white color. It is mainly used for livestock and poultry farming. It is a by-product of rice starch.
Our company’s rice protein operation is considered to be the most primitive. Because it is a protein extracted from rice, it is pulverized, purified, dried, etc. to form a pale yellow powdery substance. It is carefully crafted at low temperatures (below 115 degrees Fahrenheit) to prevent excessive temperature damage to protein and enzyme activity. This also means that it is a highly digestible protein because living enzymes naturally support healthy digestion.
Why choose rice protein powder in so many proteins? It is because the amino acid composition of rice protein powder has a reasonable balance and high amino acid content, which is unmatched by other proteins. It contains all the essential amino acids required, including the high-value branched-chain amino acids (valine, leucine, and isoleucine) required by the human body to build and repair muscles and other tissues, its moisture content must not exceed 13.5%.
